Nestlé Chocolate Museum
Toluca, Mexico
写真 © Paúl Rivera
Architecture as an experience. Sensory architecture, experienced through the architectural tour, through the surprises, the turns and the bends. Architecture as a challenge. The forms and spaces contained, as well as the times are pushed to the limit. Complexity and record time: three months to project and build. Dramatic and expansive architecture that reflects the frozen instant of trains crashing in the air.
写真 © Paúl Rivera
写真 © Paúl Rivera
- 年
- 2007
- プロジェクトステータス
- 竣工済
- Client
- Nestlé
- Construction Area
- 634 square meters (6,824 square feet)
関連したプロジェクト
Magazine
-
今週のビルThe Three-Body Problem: Trapped in a Wave Sandwich
Eduard Kögel, Scenic Architecture Office | 13.04.2026 -
-
